As you work your way around the kitchen there are a few tools that you will need and want to prepare the world’s most amazing dishes. You will need pots and pans to cook in and plates to put the food out, however, long before any of these things happen you will need chief knives to cut everything.
Yes, nothing can happen without a nice, sharp blade to help get all that amazing food ready. When you are cooking and need to peel, chop, dice or cut, a selection of chief knives can do the job wonderfully. So, let’s talk about the knives and their many uses.
Just watch any television cooking show and you are bound to see that they are using knives of all shapes and sizes to make the food ready for cooking.
Often people outside of the professional food industry forget how important it is to have a good, extra sharp knife at the ready.
Even a dish of simple soup needs the use of a knife to get all the ingredients ready. It is no shock that anyone who works professionally,
You won’t make money by collecting and selling them but, when it comes to using them in the kitchen you simply can’t go wrong.
Get yourself a great set of knives and you can make meal after meal and make many people happy. knives are a great investment in the terms of you using them.
Your family or restaurant clients will love the food you make using the knives and even though they may not be as proud as the cooking process as you are,
They will love the food and you can take pride in the cheif knives you own. In a chef’s kitchen, you are likely to have different kinds of knives, with different edges. Well, the difference in the edges is not for aesthetic even though they at times make them look beautiful. The blades are different for different purposes. Okay, let’s get down to understanding the difference in the edges:
The straight edge
The straight edge must be the most familiar edge to anyone who has ever been in a kitchen. It is also known as a flat ground edge. It allows for regular sharpening to make it more effective for most basic kitchen duties. A straight-edged knife can be found in any kitchen.
This edged knife has sharp grooves and ridges along the whole of the blade. Some can have both the edges serrated. Knives with such blades are meant to cut long tougher foods. Slicing soft foods like bread is also possible with such blades without crushing them into shapeless pieces. The knives serve well in slicing bread, tomatoes, and potatoes.